Cider pressed right here, donuts fried all day, and pies baked from the family recipe. Looking for coffee? See the Cafe menu.
About 20 pounds of New York apples in every gallon. No preservatives, so keep it cold, or freeze it for later.
Made with our own cider and rolled in cinnamon sugar, fresh all day.
Baked the same way since 1968, in the same kitchen where the first five pies sold out on day one.
Call 516-433-3360 to check today's pies.
Pre-Order for ThanksgivingOrder by Nov. 20 · Pickup Nov. 22–27
Special order pies need to be ordered ahead. Call 516-433-3360 to place your order.